Bud Kinder


Bud was born and raised in Southern California as the tenth of eleven children. He moved to Utah in 1989. He has raised five wonderful children and is a grandpa to six awesome grand babies. Bud has over 35 years experience as an executive Chef in country club, Steakhouse and private chef environments. He is passionate in preparing great food for others (deliciousness) and believes delicious food is medicine for the soul.