Sara Moon joined the Mountain Springs team in 2023 as a Team Coach for two years and is now serving as Staff Manager. She holds a degree in Pastry Arts from Auguste Escoffier School of Culinary Arts. After moving to Utah, she found limited opportunities in from-scratch baking and decided to pursue another passing, working with people.

She spent time working in a residential treatment center, where she discovered a strong passion for supporting teens and helping them build confidence and life skills. That experience led her to Mountain Springs. Sara enjoys working with students and staff and being part of a supportive environment where young people feel seen, heard, and encouraged. She values strong relationships, teamwork, and consistency, and is passionate about helping students grow into confident, capable individuals.